@claudine: Forgot to tell here that I found the recipe for the mini quiche also in Google. Also today;s NYT has a lovely recipe for a Southern inspired bisquit filled with ham which also sounds gut to prepare for the Christmas table. If I bake bisquit in larger quantities I bake each batch separtely rather than making too much batter at any given time. I only once made a mistake to work it too much and then they were too hard. Have a good Christmas and hope that whatever you bring will be well received.

rugala recipe claudine..i will find..its buried in my computer and have not made it in a few months. KOH Robin...yeah i know u were giving me the berries on my spelling..frankly, i was glad u mentioned it for i was completely unaware of how bad my typing is for its not my spelling that is bad its my typing u Robin would have to go a long way to offend me. im only sensitive on topics when i don't understand how my stuff gets rated funny when there is nothing funny about what i have commented on that could be funny. i have found a solution to this problem...i have stopped writing comments on the board. simple and works for me. thanks for your Generous Heart along with Harley, Zaphod, Claudine and others who get i have been really taken back by my comments on the train wreck last weekend in NYC and 8 ppl found it funny. and what i didn't find setting well was sandypop's very weak and poor apology on the comment board...but rather than make an issue out of it i acknowledged her apology and moved onto the land of no more comments from me on this board. i mend quickly and i move on and i have no just moved onto just playing the game by myself as IamSoUse to my own private world of Solitaire

Robb. anytime you want some clues to the games, just e-mail me and I will be happy to oblige...

Zaphod, that sounds wonderful,I may have to try that too.

Claudine..i no longer post to the board given all the problems from last week. im surprised im even posting here but i did create a new post for the rugelach aka rugala recipe you requested. wish i could say its easy to make...its not bad by time consuming. but a real show stopper of a dessert whether ur Jewish or not...everyone loves this recipe.

Robb, you may e-mail me too by the way for clues, or just to get a load off your mind.